March Luncheon: Thai House

Great Thai Food here and a favorite place. Check out the luncheon specials and RSVP please. Please note that you can RSVP but if something comes up later, you can cancel your RSVP online just the way you made it. As always, bring enough cash to cover your food and drink plus 30% for tax and tip.

The owner, Natta Mahana, grew up helping in her mother’s restaurant years ago in Thailand. After arriving in the United States as a student 25 years ago, she worked at the original Thai House as one of its waitresses. When the owner retired, Natta chose to continue as the new owner. To ensure the menu remained authentic, Natta returned to her home country to visit famous Thai restaurants throughout the countryside, from the northeast, central and southernmost regions. She loved cooking, creating and eating delicious and appetizing foods and wanted to share the Thai restaurant experience with others in the U.S. She cherished the secret ingredients she learned from Thai chefs, testing recipes she brought back with her to ensure the quality, texture and taste met her high expectations.

Gassho

🙏

Click below to see the Lunch Specials: